The Secret to The SOHO Grand’s Cheesecake


Whether you’re hosting friends for dinner, heading to a friends for cocktails, or just in need of some culinary therapy after you’ve finished your holiday shopping, there’s rarely a time when a homemade sweet isn’t appropriate.

With dessert on our minds, we asked our executive chef Richard Farnabe for one of his favorites – Soho Grand’s New York Cheesecake.

And here’s the secret: it’s really easy. Bon appetit!


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