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NATURALITÉ

NATURALITÉ

Alain Ducasse’s restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and radical story, following...
Fried Chicken Biscuits

Fried Chicken Biscuits

INGREDIENTS CHICKEN CUTLETS 1 cup buttermilk 1 tablespoon hot sauce ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ teaspoon cayenne pepper 4 skinless, boneless chicken cutlets (about 1½...